1 8oz block of cream cheese (room temp)
1/2 cup diced dill pickles
1/3 cup sour cream
1/3 cup mayo
1 cup shredded cheddar cheese
1 Tsp. garlic powder
1 Tbsp. fresh dill
1/2 Tbsp. red pepper flakes
1 bag of Sherman's Tennessee Hot Crackers ( 1 cup crushed and the rest for serving)
Mix all ingredients accept the crackers
spread the mixture into a baking sheet
Top with 1 cup of crushed Sherman's Tennessee Hot Crackers
Bake at 350 degrees for 30 min.
Serve with Sherman's Tennessee Hot Crackers & enjoy!