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Fiesta Fish Tacos


  • Tilapia filets

  • 1 -2 bags Shermans Tennessee Hot Crackers, fiesta - crushed finely

  • 1 package- Flour tortillas

  • Cabbage- red and green

  • 1 cup Mayonnaise

  • 1 Green onion/ ½ red onion

  • Handful of Cilantro

  • ½ cup Lime juice

  • Pico de gayo

  • 1 Avocado

  • Spray olive oil

  • 2 tablespoons tajin


Cook the tilapia

  • Mix 1 cup mayo, ⅓ cup lime juice, and 1 tbs Tajin seasoning in a bowl

  • Dip & coat tilapia filet in the mixture

  • Coat with finely crushed fiesta crackers

  • Spray air fryer with oil

  • Lay tilapia in a single layer in air fryer

  • Cook at 350 for 10 minutes

Make the slaw

  • Finely chop red and white cabbage or use pre-chopped cabbage mix

  • Add 1 cup mayo, ⅓ cup lime juice, 2 tbs Tajin, chopped green onion, and cilantro and mix well, add salt and pepper to taste. Set aside a small amount of the mayo mixture to use as sauce for the taco later.

  • Put in the refrigerator to chill.

Putting it all together

  • Grab a flour tortilla

  • Slice the fried tilapia filet into strips and place on tortilla

  • Add a large spoonful of slaw

  • Top with sliced avocado and pico de gayo and extra slaw sauce

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